Apricot Silk Rolls

Our Apricot Silk Rolls begin in Malatya, where sun-drenched apricots are halved, pitted, and laid on woven mats to dry under the Anatolian sky. We rehydrate the fruit with orange blossom water before pressing it into thin, translucent sheets. A pistachio-tahini halva filling is whipped with caramelized almonds, lemon zest, and a drizzle of grape molasses. We spread the filling on the apricot silk, roll it tightly into ribbons, and chill the coils overnight to set their shape.

Each roll is sliced into coins revealing spirals of gold, green, and cream. A dusting of hibiscus sugar adds a tart finish, while roasted sesame seeds bring gentle crunch. The texture is a joyful contrast: supple apricot on the outside, velvety halva within, finished with the bite of toasted nuts. Because the rolls are naturally plant-based, they make an inclusive treat for gatherings of varied dietary preferences.

The rolls are packed in a reusable wooden tray lined with parchment and secured with a silk tassel band. Serve them as part of a breakfast spread, arrange on dessert boards, or tuck into lunchboxes for a nourishing sweet. Warm them briefly and slice over yogurt or crumble into porridge for a morning indulgence.

Minimum order: 1 tray · Best before: 20 days sealed · Origin: Crafted in Izmir, Turkey

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Serving suggestion: Pair with salty feta, walnuts, and mint tea for a mezze-style treat.