Each collection is a tasting journey assembled by our stylists—complete with pairing notes, textiles, and the stories behind every ingredient.
Designed for breezy balconies and seaside lawns. Includes Apricot Silk Rolls, Rose Honeycomb shards, pistachio brittle crumbs, citrus-studded lokum, copper tasting forks, and hand-dyed gauze napkins. Pair with chilled sparkling rosé or mint tea.
Presentation: Reclaimed pine crate lined with woven straw mat, wrapped in apricot silk ribbon, and tucked with tasting prompts for sunset conversations.
Serves: 6–8 guests · Price: From €92
A table-length display of Saffron Amber Lokum towers, Emerald Pistachio Nougat, Fig & Walnut Helva slices, Midnight Hazelnut Dragees, and spiced quince jam. Presented with hammered copper trays, silk tassels, and menu cards retelling palace traditions.
Presentation: Layered on copper platters with marbled parchment liners and story cards for each confection. Includes serving tongs and a playlist of Ottoman court music.
Serves: 12–16 guests · Price: From €210
Crafted for intimate evenings. Features Rose Honeycomb Brittle, cardamom sugared almonds, smoked black tea, pistachio dragees, and beeswax candles poured with bergamot. Comes with a tasting timeline guiding guests through savoury, floral, and spiced notes.
Presentation: Indigo lacquered box with velvet inserts, ceramic teacups from KĂĽtahya artisans, and a linen cloth printed with moon phases.
Serves: 4–6 guests · Price: From €118
Share your moodboard, colour palette, and flavour wishes. Our stylists will sketch a tasting journey layered with textiles, notes, and finishing touches tailored to your celebration.