Saffron Amber Lokum
Copper-kettle lokum layered with Safranbolu saffron, citrus blossom honey, and pistachio crumble. Dusting of vanilla snow keeps each cube jewel-like.
€19.50 · 32 cubes
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The Shop
Choose sweets by mood and flavour profile. Every confection is slow-crafted in Izmir, dusted, wrapped, and tucked into travel-ready tins so it arrives ready for sharing.
Emerald Pistachio Nougat
Aerated wildflower honey entwines Siirt pistachios, hazelnut praline, and bergamot zest for a mosaic of crunch and chew.
€17.80 · 18 bites
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Midnight Hazelnut Dragees
Giresun hazelnuts roasted with chicory, dipped in espresso chocolate, and rolled through cardamom cocoa dust for a smoky crunch.
€15.40 · 220 g pouch
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Rose Honeycomb Brittle
Bozdağ apiary honey and grape molasses balloon into crisp honeycomb, finished with rose syrup glaze and sesame praline shards.
€13.90 · 180 g sleeve
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Apricot Silk Rolls
Malatya apricot sheets wrapped around pistachio-halva filling, brushed with orange blossom syrup and garnished with toasted sesame.
€16.40 · 14 rolls
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Fig & Walnut Helva
Oven-baked Aydın figs blended with tahini, walnut praline, and mastic, set into tender loaves perfect for slicing alongside cheese.
€14.60 · 350 g loaf
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