Emerald Pistachio Nougat

Our nougat begins with wildflower honey from the foothills of Bozdağ. We warm it slowly with beet sugar in a copper cauldron before streaming in whipped free-range egg whites, creating satin ribbons that triple in size. The mixture is perfumed with orange blossom water, lemon zest, and a hint of sea salt. Once the base reaches the perfect glossy sheen, we fold in roasted Siirt pistachios, green cardamom, and shards of candied orange peel. The result is a soft yet structured nougat studded with emerald crunch in every bite.

Each slab is hand-pressed between sheets of edible rice paper, rested overnight, and then cut into bites using olive-wood blades that prevent sticking. We finish the pieces with a dusting of ground pistachio and dehydrated rose for a whisper of aroma. The nougat delivers layers of flavor—first citrus, then honey, and finally the buttery depth of freshly roasted nuts. Its texture is pliant without being sticky, a testament to the long aeration time and patience of our confectioners.

Emerald Pistachio Nougat is a versatile companion for after-dinner coffee trays, cheese boards, or gift hampers. Hosts present it alongside dried apricots and salty tulum cheese; pastry chefs cube it into semifreddo or fold it into brown butter cookie dough. We include pairing notes, a reusable parchment wrap, and tasting picks in each box so you can style your own presentation effortlessly.

Minimum order: 1 box · Best before: 45 days sealed · Origin: Crafted in Izmir, Turkey

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Serving suggestion: Serve with medium-bodied red wines or crumble over vanilla panna cotta.